Pepperoni & Cheese Croissants

Another pinterest steal!  But, I 'churched' it up (as Jackie would say).

What an EASY and FAST weekday meal that is so DELICIOUS!

What you need:
-Canned croissants
-Pepperoni
-Mozzarella (I used fresh)
-Fresh garlic, minced
-Ricotta cheese (whole milk)
-Spaghetti sauce

Instructions:
1. Preheat oven to 350 degrees.  Open can of croissants and lay them out flat. 
2. Spoon a bit of garlic and 1 tsp of ricotta cheese on the larger end of the triangle.
3. Place a small slice of mozzarella cheese and six slices of pepperoni on top of the other ingredients.
4. Roll into a croissant.  Try to keep all of the ingredients covered by the croissant dough.
5. Bake for 11 minutes, or until golden brown.
6. Serve with heated spaghetti sauce.